“My stomach has been through a lot with me—what an experience!”

Deng Xuanfeng goes head-to-head with Wu Banbao! Who’s stronger—will the all-you-can-eat sukiyaki wip

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Dumpling flavor ratings with seasonings from around the world!

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Another Harbin beauty is taking on my Luosifen challenge! Can she handle five liang of extra-spicy n

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How Truck Drivers Eat Instant Noodles…

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Green raw marination with blue water turns into little blue mouths the next day.

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How much does it cost to feast at the seafood market in Auckland, New Zealand?

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Aileima: Today, let’s feast—making a big splash at the Dragon Palace with king crab and spiny lobste

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Stir-fried Scallions with So Many You Can't See the Dough: The Ultimate Baked Scallion Dish

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One trick to make it—roasted eggs tastier than street-food snacks!

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Learn in 30 seconds, starch sausage tastes better than street vendors~

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The original-flavored Jiuzhuan Big Intestine leaves an endlessly lingering aftertaste~

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Back in Chongqing for cheap street-side hotpot—and I totally embarrassed myself!

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An Amazing Way to Cook Instant Noodles

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A customer ordered a 3-jin (about 1.5 kg) batch of [Blueberry Snowflake Cookies] ^v^

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Renqiu, Hebei: If I lived here year-round, I’d surely gain weight—the braised tofu is truly deliciou

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#Tongxinbang Spicy Strip Challenge: Let's tackle the hottest Tongxinbang snack online—how many can y

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[Stewed Beef Offal in Sweet Soy Sauce] A classic Cantonese snack—soft, tender, and deeply flavorful—

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Good night, Makkabaka…

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Kissing straight guys is just my everyday routine.

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Indonesian King Cobra Barbecue

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