[Chuige Doesn’t Overact] The video pack is ready—come check it out!

This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

821 Views

Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

478 Views

10-Piece Steamed Bamboo Shoot Set for Just 100 Yuan!

1 View

Aileima: Various ways to enjoy durian, from budget-friendly pieces to premium cuts—seize the last da

68 Views

Egg Floss, home-made dishes, yummy

10.9K Views

One Seat, One Fruit (37): Sour Papaya—Yunnanites’ Taste of Hometown Nostalgia | Brother from Western

667 Views

Seasoning Through the Four Seasons (6): Wasabi—Just the Right Amount of Spicy [Dianxi Little Brother

36 Views

2-yuan braised beef bones

24 Views

A delicious treat made from “feed” inside beef intestines—once you try it, you’ll be hooked! [Dianxi

31 Views

This 4-jin rack of ribs is pure bliss! Richly fragrant with fermented black beans and irresistibly s

15 Views

Flower Season Delights (8) — All-Purpose Side Dish: Climbing Wisteria Flowers—Toss ‘Em or Stir-Fry ‘

159 Views

The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

96 Views

Hua Nong Brothers: Digging bamboo shoots to make dried bamboo shoots—after a long, painstaking proce

20 Views

Spicy Beef Tallow Hot Pot with Crisp, Fresh Beef Tripe—“Tripe Freedom” Is Finally Here! [Dianxi Litt

303 Views

99 yuan sweet and sour giant carp

14 Views

Steamed Rice with Giant Pumpkin

35 Views

Braised beef trotters—before they’re cooked, they stink; once they’re done, they smell absolutely di

11 Views

Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.

139 Views

[Dianxi Vlog] So This Is What Macadamia Nuts Look Like? The First Step to Eating Them Is Actually Cl

136 Views

[Brother Dianxi] Xiao Hao’s Favorite Chestnuts Over the Past Three Years — A Heartwarming Autumn Mem

160 Views