First time trying Chongqing hot pot oil dip—absolutely heavenly!

It’s getting cold—time for a warm, steaming copper hot pot!

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Finally getting to eat a big blogger’s home-cooked meal!

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I was only trying to tackle Chongqing’s spiciest hot pot—but ended up shelling out 7,000 yuan in one

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What’s the real difference between hot pot and mala tang? Let’s find out together in Uncle Xia’s vid

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Homemade tomato hot pot at home! Even tastier than Haidilao~

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The first hotpot restaurant recommended by Chongqing locals—try camel meat and bitter gourd drinks,

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Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic

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What kind of hot pot do you like to eat?

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The Source of All "Hungers," Chocolate! #4

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I don’t really recommend eating hot pot this way.

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Let’s try all the wildly popular hot pot ingredients from the internet!

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Treat yourself after the move! A tangy sauerkraut hot pot with rice noodles—so appetizing! Pair it w

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Ten thousand homes’ twinkling lights can’t compare to the warmth of your own family; homemade street

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Can you still eat tofu that’s been fired with wood ash? Pair it with a pot of spicy, fragrant Xiao’e

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“The Rainy Night Butcher”: I had a hotpot feast just to make dinner for my kitties!

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Spent a whole night simmering 300 jin of hot pot base—enough for the next year!

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Mountain snowfields, seafood feast!

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Local’s Secret: This Fly-Spot Mala Tang Stands Out from All the Hot Pots—So Fragrant, You’ll Never G

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The waiter's sadness was like a river.

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Have you ever seen buns like these? I took on the challenge of making Tibetan steamed buns, Tibetan

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