In Xi’an, a bowl of milk-and-egg sweet rice wine costs just 12 yuan. On a freezing winter day, one s

Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries

4.1K Views

How to make top-of-the-line Magnum popsicles

17.6K Views

Mukbang - Giant Squid Comes Back!

22.9K Views

Shandong Heze's "fly restaurant" stir-fried lamb dish is 40 yuan per plate, and it tastes amazing! #

8 Views

[Food]Eating convenience store foods: Ramen, nori rice&bacon roll

7.2K Views

Recreating the Iron-Grilled Squid from Snack Streets: Two Homemade Sauces for a Low-Calorie Feast!

16 Views

Eating spicy seafood noodles & fried duplings with prawn

112.7K Views

Extra-long cheese pull! A sweet potato cheesefall—this one at 30 yuan isn’t too much, is it?

45 Views

Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap

179.8K Views

A biscuit like a dog's head

719 Views

【SULGI】Double-color rice cake ramen | Fried snacks | Foodie Daily

1.7K Views

Simple five-flower pork kimchi bibimbap that’ll make you cry from how delicious it is! Pairs perfect

82 Views

[Hongyu Chinese Subtitles] Spicy Wide Rice Noodles, Octopus, Fat Shrimp, Enoki Mushrooms

46 Views

📍Challenge!! The super popular 🔥 turkey noodle eating styles from around the world!!

39 Views

Ghost pepper noodles, grilled sausage

35 Views

Xiaolongbao, milk tea, tomato beef brisket soup

12 Views

Enoki Mushroom and Beef Roll, Beef Tendon Noodles

79 Views

On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

8.6K Views

One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

1.3K Views

The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

289 Views