Seafood Platter with Dipping Sauce

Here Comes the Giant Shrimp Brain!

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[Great Stuff] The "Golden Dollar Challenge" is finally here! A spicy, reddish-purple dish paired wit

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Six kinds of spiny lobsters and three sea urchins

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Turning freshly picked chilies into chili oil is no small feat.

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Spicy Oil-Dressed Seafood Platter

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The Melon of My Dreams! A Watermelon-Flavored Summer — Cool, Juicy, and Full of Gratitude

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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Wen Bei is so chubby!

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Two aged hams that differ by nearly 20 jin in weight look almost identical on the outside—what’s the

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[ONHWA] The chewy sound of braised oxtail! Soft and chewy

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Northeast-style boxed meal: 10 yuan a serving, comes with a big chicken leg AND a chilled drink—how

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[ONHWA] The sound of chewing tuna sashimi!💕

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Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

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Er Mao is such a smart aleck!

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[ONHWA] The chewing sound of pig heart tube! 🐷💕 Roasted pig heart tube

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The crab in soy sauce is really worthy of being called the legendary rice thief, delicious~

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[ONHWA] The sound of chewing raw beef liver!

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🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

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🌶️ Golden-thread soup-filled beef patties meet juice-spurting kiln-roasted chicken stir-fried rice n

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