As everyone knows, a bread maker is great for just about everything except making bread!

Is the cutting board really that dirty? Is that hair still in the aloe?

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Today, I only ate one plate of pork fat.

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Report! We’re having kiln-roasted chicken today～

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I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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No oven, no mixer—just one bowl of lard does the trick!

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Pig God Big Meat Sausage

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Pig God Vegetable Pairing

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[Dior's Kitchen] The most tender beef tenderloin ever! No skills, super simple!

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Crayon Shin-chan sauce Ajian soul secret fried noodles, crunchy and fragrant

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I finally have a magic bowl too—today was a day of eating along with Xiao Wu.

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Muzan-sama sliced the cookies, and the moment I cut them, I was completely…

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A chance encounter with century-old maltose on the street! It is a childhood memory for many people!

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A super way to enjoy pomegranates! Today I’m making a simple dessert—once I’ve used up all the ingre

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Seven ways to use baking paper (I am not selling baking paper)

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I cooked a big pot of dumplings!

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Kids from Northeast China have loved this since they were little.

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High-value dessert recipes

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[Junior Brother Jun] The video has been packaged—welcome to check it out!

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Purely handmade coriander starch sausage, people who love coriander and starch sausage are blessed.

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