Bringing Chinese-style chicken feet to the eel restaurant owner—only one group of guests per day!

Immersive: Making a Full-Belly Bento for My Little Sister

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At a mysterious sanatorium, they’re actually inserting eels into human bodies to extract the elixir

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Better than the resturant! Japanese Potato Salad

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Using a tiny wonton to challenge the turkey noodle master!

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How amazing can a sashimi platter be?

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Tonight’s late-night snack: one eel and several little desserts—so satisfying!

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【Food Collection】Sakai Masato Antarctic Chef

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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

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A Japanese Truck Driver's Dinner

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Exploring a food street in Korea: spending 750—dining at the market during the day and in alleyway e

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[Time-Tested Korean Eel Rice Spot: Still Serving Eel in Three Ways—and Now with Kimchi, Too!]

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Random street fans treat a rich girl to spicy food at a Jiangxi cuisine restaurant—so spicy that the

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Only a little crab was left, and no one wanted it, so I reluctantly ate it myself.

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Fried Chicken Wings Winning An Award in Japan

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I love eating pig’s trotter rice the most!

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Stumbled Upon Chewy Okonomiyaki on the Street? The Fun Owner Is a Major Plus!

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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

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Both braised pork knuckles and braised pig trotters make perfect rice bowls—slather on extra meaty b

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Three flavors, all satisfied at once

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