Has Hefei started using Shanghai currency too? A single shrimp costs 14 yuan at Qifen Niu Seafood BB

Dinner of the Rich in America's Slums~

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Spicy Hot Pot Soup

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The hardest buffet to review: not bad, but not great either — Dongsheng BBQ

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Have a fat-loss meal with just a small square of rice and a tiny grilled sausage!

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Who on earth came up with this? It’s seriously, seriously delicious!

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Old-school, cheesy mukbang “the six big dishes”—if you’ve seen them all, you’re set for life

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Ber, who on earth came up with Niubaba? Who wouldn’t get totally confused after eating this? Another

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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158 Pizza Hut All-You-Can-Eat!

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Renqiu, Hebei: If I lived here year-round, I’d surely gain weight—the braised tofu is truly deliciou

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Thai-style Cold Seafood Salad Platter, Episode 6 ~ Seafood, Vegetables, and Tiny Fruit

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Make do with it: Grilled Squid Skewers

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Dumpling flavor ratings with seasonings from around the world!

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Flame-grilled barbecue—stealing a moment of leisure in our busy, hectic lives.

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The weather is gorgeous, my mood is great, and the food is delicious!

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One trick to master the classic home-style dish—braised eggplant!

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The "crayfish capital"—so many people are lining up just to witness the thousand ways crayfish can b

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First meal back in Chongqing after a long night: Spicy-hot hot pot at its finest!

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So fragrant it’s ridiculous. One bite is crispy, and your mouth just floods with oil.

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I Got Schooled on Russian Meat Skewers in Northeast China! 2 skewers fill you up, 4 skewers’ll have

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