Has Hefei started using Shanghai currency too? A single shrimp costs 14 yuan at Qifen Niu Seafood BB

Old-school, cheesy mukbang “the six big dishes”—if you’ve seen them all, you’re set for life

1.1K Views

A Super-Popular Korean BBQ Buffet Attracting 2,000 Diners Every Day

10 Views

The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

150 Views

Rating sausages paired with foods from around the world, out of 10 points

148 Views

Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting

25 Views

Tonight, a friend is treating you to barbecue, but you can only pick one—so which one will you go fo

149 Views

Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

16 Views

The joy of a middle-aged man enjoying a barbecue all by himself!

23 Views

Hua Nong Brothers: Just caught a chicken, and right as my bro showed up, we’re roasting it together—

58 Views

【Cooking】Roast Whole Ostrich ｜Impressive!

25.0K Views

A simple steak to welcome friends from afar and let them taste the warmth of Northwest China!

39 Views

Immersive first-person whole-roasted lamb—on the menu for a boss’s dinner in a Hangzhou villa distri

68 Views

Super Octopus! One leg is enough for a big meal

4.1K Views

Hua Nong Brothers: Our bro saw how hard we’re working catching fish, so he brought over some bullfro

26 Views

“I’ll only eat until I’m 30% full for dinner, saving the other 70% for barbecue.”

30 Views

This roasted pouch looks really beautiful.

34 Views

Had some super spicy BBQ today, yet I still had to outsmart my older brother?

110 Views

Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

19 Views

A whole live octopus hot pot

33 Views

The best fat-reducing meals

26 Views