“How pitiful the Emperor is! What could he possibly eat?” “Minister Jiang’s Tofu”

With such a big pot of seafood soup and crispy rice, I want to stay here tonight

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Every year you say my mushrooms are late—how much later can they possibly be this year? [Dianxi Litt

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Pork and eggplant rice bowl, pineapple sweet-and-sour pork, Mapo tofu, grilled sausage

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Braised Pork with Hot Rice, Braised Beef Marrow Bones in Sauce, Braised Beef Tendons in Sauce

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Shredded Potato Pancakes Midnight Snack

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Meat-Wrapped Flatbread — This clip is seriously mouthwatering!

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Let's tear open this 9-jin giant blind box!

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Tiger-skin Pork Elbow, Meat Sandwich

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Even the gods want to try the casserole crucian carp soup "can't resist the temptation of delicious

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[This is Japanese Chinese food] Chinese cold noodles | A must-eat cooling dish in Japan in summer, s

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Braised Pork Knuckle Meat in a Sesame Bun

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Three-Flavor Eggplant, Oyster Sauce Lettuce, Cola Chicken Drumsticks, Teriyaki Fish Balls, Poached E

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[ONHWA] The chewy sound of raw octopus + raw beef! A delicious combination

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Just a quick bite at the 109-yuan buffet—grabbed crawfish, bullfrog, yellow croaker, and fatty beef.

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🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!

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Learn the famous state banquet dish—Mirror Box Tofu—in just 2 minutes!

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Chef Pu whipped up a five-tier lobster tower for his bestie, using 20 jin of crayfish!

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A good partner in summer, freshly cut herb

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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[Double-Steamed Meatballs] Lotus Root Flavor & Preserved Egg Flavor—Use the Sauce to Braise Tofu Too

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