0 View PremiumMar 18, 2026
Lam Chi Chung | This episode: preparing competition-level Cantonese cuisine for a friend.
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They said it tasted amazing! They were really enjoying it! I’m so happy.
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Luckily, I have a husband who’s not picky about food 🙃 The kids are still awake today, so I don’t ha
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What did you all eat after school when you were kids?
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Spent 3,611 yuan to experience Dalian’s top-tier Japanese cuisine—taste salmon at 98 yuan per slice,
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I tried it once at a banquet and was absolutely blown away!
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French guy tries Irish roast, seafood, and desserts!
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Xiangfu TV is playing PUBG—don’t say you’ve lost your appetite! Tonight’s wood-fired chicken has the
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Pepper beef stew—perfect for warming you up on a cold day.
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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.
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Beef tripe skewers are just so addictive! The spicy and tangy boneless chicken feet are absolutely d
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If eating “fish” had tiers, it would leave me speechless!
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Finished the mixed seafood with dipping sauce in two bites.
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[Food][DIY]How to Make Fried Egg and Pig Fat Rice?
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Ordinary Office Worker’s Immersive Experience of Xinrongji’s 598-Yuan “Poor Guy” Set Menu
Documenting life on the night shift at Huawei's factory—every day you can get a free midnight snack,
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Authentic Changsha-style lard noodles! If you didn't offer it to me, I don't want it. Do you underst
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French guy tries American-style hand-picked seafood!
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Just having some beef noodle soup.
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Northeast Morning Market: See How the Grandpas and Grandmas React When My Dad Doesn’t Show Up for Tw
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