If you have a tsundere little sister who’s always bugging you to make her “autumn’s first bubble tea

They say others grow up beautiful, but me? They say I’m “refreshing”? What’s that supposed to mean?

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When a night-snack-avoider meets a “god-tier teammate,” all I can say is: if you can’t beat ‘em, joi

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Water or oil

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Among all the fruits, I admire this one the most! It is really a treasure all over.

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Saying Goodbye to Consumerism | The 156th Meal: Braised Pork Knuckles for 31 Yuan, with a Side of Br

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I seriously want to recommend these yogurt recipes to the whole world…

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Spring is warm and flowers are in bloom—once again, it’s the perfect time to enjoy “qingtuans”!

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Simply enjoying a small beef head

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Surviving on $100 in the U.S. for a Week (Day 1)

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Mashed Potato Fried Chicken

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The wild vegetables in the mountains are ripe—let’s pick some bracken and cook it with cured pork.

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1s–1h Salmon-Frying Challenge

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So crazy! I’m setting off firecrackers in my mouth!

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Seaweed and Egg Drop Soup

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1s–1h Squid-Frying Challenge

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Braised Pork Belly in Brown Sauce

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Both pure and seductive

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Kissing straight guys is just my everyday routine.

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Three-Cup Chicken

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What’s the real difference between hot pot and mala tang? Let’s find out together in Uncle Xia’s vid

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