Sis Fan’s snail noodles—looks like sourdough, smells like snails, but just isn’t noodles.

Eat more of what nature creates, and less of what humans make.

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Lard, oil residue, braised meat, and steamed buns.

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Bobo Chicken

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Thanks for the name: Ou Ya Bao, it is here again today. A lump of flour with a very high water conte

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Listen to me: When you’re looking for a partner, go for someone who can cook! #ChiffonCake #Chestnut

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The whelk is so crispy, tender, and fresh! The super popular ham sausage is just too addictive!

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Shanghai hotel takeout is here! Sweet-and-sour pork knuckle, juicy pan-fried crab-roe noodles.

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These huge, fragrant secret-recipe chicken legs are just so addictive—so. freaking. delicious!

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Rainy days go better with jungling, don't they?

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Those fragrant, crispy fried skewers are just so addictive!

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A long-awaited luxury dessert review! Today, I’m splurging.

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Sovely’s Han River Open-Air Pool VLOG

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Challenge! Extra-large chocolate bar!!!

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Life should be full of flavor! Today I’m enjoying crispy roast suckling pig with Brother Wu Song.

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Late at night, with a bit to eat and drink—who could resist?

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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I only eat one teeny-tiny bowl of turkey noodles!

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The “Big Five Tough Guys” of the Mukbang World — I’m really not jealous of how much money they make!

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Challenge! Left or Right?

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Quick stir-fry of yellow beef—so spicy! Perfect for a rice bowl—it’s pure bliss! Pairs perfectly wit

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