Sis Fan’s snail noodles—looks like sourdough, smells like snails, but just isn’t noodles.

Too hard

411 Views

Nutritious congee, golden cake, pumpkin steamed buns, steamed eggs, stir-fried dishes, cooked rice,

4 Views

Rainy days go better with jungling, don't they?

119 Views

Today I lost it over this “sea coconut” video hahahahahahaha!

26 Views

Bobo Chicken

209 Views

Two kinds of eggs that Sichuan people can't eat

319 Views

Have you tried this door-nail meat patty that even the Old Buddha can’t stop raving about?

81 Views

Thanks for the name: Ou Ya Bao, it is here again today. A lump of flour with a very high water conte

22 Views

Listen to me: When you’re looking for a partner, go for someone who can cook! #ChiffonCake #Chestnut

12 Views

Life should be full of flavor! Today I’m enjoying crispy roast suckling pig with Brother Wu Song.

275 Views

Lard, oil residue, braised meat, and steamed buns.

37 Views

A long-awaited luxury dessert review! Today, I’m splurging.

11 Views

[ONHWA] The crunchy chewing sound of grilled beef intestines!

4.2K Views

The whelk is so crispy, tender, and fresh! The super popular ham sausage is just too addictive!

1.1K Views

Jumping squid, jumping shrimp—choosing just one is tough!

68 Views

A Hunan beauty specially came to take on the rice noodle challenge: five liang in one go, with extra

44 Views

Challenge! Extra-large chocolate bar!!!

758 Views

Left or Right? Compilation

234 Views

The first batch of wild bamboo shoots in spring are so plump, tender and sweet

13 Views

Another Harbin beauty is taking on my Luosifen challenge! Can she handle five liang of extra-spicy n

18 Views