I can’t say sweet nothings; I only express my feelings through food.

This friend from Northeast China is both handsome and fearless, tackling a seven-liang super-spicy s

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I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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Cola-braised chicken wings and drumsticks meet tomato scrambled eggs and braised beef oxtail!

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Three-Flavor Eggplant, Oyster Sauce Lettuce, Cola Chicken Drumsticks, Teriyaki Fish Balls, Poached E

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Canyon Chef's (Stir-fried Clams)

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🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!

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Today I’m having rice tossed with lard.

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Today I had a cooking showdown with my dad—his “braised chicken with mushrooms” was a bit of a cheat

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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One nine-segment shrimp makes 18 dishes and a soup.

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How to make Sichuan-style fish with agastache: simmer in the original broth to lock in the flavors,

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Tiger-skin Pork Elbow, Meat Sandwich

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A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap

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This person has extremely high business acumen.

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Summer Delight! Iced Bean Curd

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1s–1h Frozen Turkey Noodle Challenge

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Er Mao is really showing off. In the end…

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Open a dry bag, chubby one

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