Has anyone ever tried star fruit? Today, I’m taking you all on a star fruit–free-for-all adventure!

During the Dog Days of summer, you must treat your family to a "ginger and duck stew"!

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🍝 Cola chicken wings and turkey noodles meet gravy mashed potatoes and fried chicken!

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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It’s so joyful to achieve dragon fruit freedom!

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A harvester in the green belt—everything can be turned into greens, and it’s eaten straight away.

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I never thought snails were edible—have you ever tried them?

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Look, this is the original version of ice-boiled lamb, right?

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Roast suckling pig for 58 yuan

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Made with just sugar and eggs, this perfect soufflé is so good that my grandma raved about it!

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Grandpa is giving Songsong and Ermao a nourishing boost today.

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Building a kiln just like me—how could the roasted chicken not be delicious?!

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Make super麻辣 water-boiled sliced pork—so tender it melts in your mouth and pairs perfectly with rice

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

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Homemade braised chicken heads—so fragrant!

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Don’t let those beef bones with little meat fool you—man, they’re so delicious!

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[Sister Xiao Gao] Hand-Grabbed Rice

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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Today’s bowl comes with an extra chicken leg—no greasiness, so satisfying, and nutritionally balance

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Fresh fish and tender meat—enjoy it while it’s hot and fresh!

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I thought Ermao had finally gotten a chicken leg, but…

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