The grand finale of the New Year’s Eve dinner: “Times are Turning Around”—good luck is on its way! V

Lemon Cheese Glutinous Rice Cake

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It’s hard to explain—homemade candy is seriously delicious!

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Braised beef noodles, grilled sausages, braised pork ribs, fish balls, leafy greens, boneless chicke

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Shandong Big Steamed Bun—What's going on? Why does the dough feel a bit too hot to handle today?

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[Sister Big Mouth] Spicy old kimchi braised with a whole slab of pork belly—so fragrant and addictiv

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Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He

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Scallion Beef Milk Candy

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A Fragrant Bowl from the Farmhouse: A Step-by-Step Guide for Beginners

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Put the prawns into the 180° oil pan! They swelled to three times their size like a balloon? ! !

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We have guests at home—here’s how you should cut the watermelon.

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A top chef earning 400K a year tosses eggs into scorching hot oil—and it instantly becomes their sig

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New Year Eve's Reunion Dinner At The Mini Kitchen

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A simple home-style meal

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So this is how ramen is made in restaurants—no wonder it’s so thin, long, and never breaks! The tech

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Stuffed Fish Cake

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[Crunchy Spicy and Numbing Gong Cai]

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Homemade Plum Wine: Perfect Golden Ratio, Super Simple Method, Rich Aroma with No Additives—Keeps fo

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1 bowl of soybeans + 3 bowls of water: Make homemade tofu skin at home—simple, safe, and free of add

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This way of cooking bok choy is so delicious—you could eat it 7 times a week and never get tired of

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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