Red-Braised Fish: A Must-Have for New Year’s Eve Dinner!

Dai-style pounded eggplant hidden in a Yunnan market—tangy, spicy, and incredibly appetite-whetting.

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One Seat, One Fruit (32): Green Apples — That Childhood Flavor: Tart, Sweet, Refreshing, and Juicy!

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Challenge the Rice God with a Coke-flavored Beef Wing!

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Braised Beef Noodles, Starch Sausage, Grilled Sausage, Sweet and Sour Pork Ribs, Greens, Boneless Ch

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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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Chives cooked this way are so delicious! They look as beautiful as flowers when served, each one fre

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The nearly lost “water-fried eggs”—cooked with no oil at all—are incredibly fresh, fragrant, and sil

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Bamboo-cooked rice tastes amazing this way! I could eat three servings in one go. Here’s a lazy-pers

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Only today did I realize how easy it is to make your own jelly—just one bottle and you’re done. So g

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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Stuff pork into scallions—once it hits the pan, you’ve got a nearly lost delicacy! I’m seeing this c

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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Essential for the New Year: Carp Steamed Buns & Jujube Flower Buns—Easy to Make, Beautiful, Deliciou

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Master this braised pork with preserved mustard greens—perfect for polishing off three bowls of rice

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Should you scramble the eggs first or fry the rice first when making fried rice? So many people get

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Pour eggs into scalding boiling water—once it’s out of the pot, you’ve got a nearly lost classic Chi

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This is seriously delicious and perfect with rice! If you haven’t tried chili this way yet, get it o

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Don’t always steam or braise your perch. Here’s a new way to cook it that’s neither fishy nor dry, a

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Eggplants are best when cooked the old-fashioned farmhouse way: no frying, no boiling—just stir-fryi

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Ten parts water to one part soybeans: a simple tofu recipe

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