37 youtiao aren’t that impressive after all—first in the entire network to pull it off! It’s time fo

Pan-fried Spanish mackerel

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Report! We’re having kiln-roasted chicken today～

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This time, I gave the sashimi to my relatives for Labor Day—hahahaha!

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【Yang’s Brother Who Loves Enoki Mushrooms】The latest video is now live—come check it out!

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Braised Pork with Hot Rice, Braised Beef Marrow Bones in Sauce, Braised Beef Tendons in Sauce

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Today, I only ate one plate of pork fat.

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Three-Flavor Eggplant, Oyster Sauce Lettuce, Cola Chicken Drumsticks, Teriyaki Fish Balls, Poached E

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A course in making strawberry cream cake

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Familiar surroundings, familiar techniques

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Pig God Big Meat Sausage

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I finally have a magic bowl too—today was a day of eating along with Xiao Wu.

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Pig God Vegetable Pairing

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Today, I’m trying the Liangzi set again—braised tofu plus donkey meat pancake… so flavorful!

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[Chubby Egg-Yolk Fried Dough Sticks] Fluffy, flavorful little youtiao—no kneading required, super ea

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[Food]The secret to making soft egg pancakes

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Kids from Northeast China have loved this since they were little.

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Oh my god, my boss almost starved me to death today.

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Summer Iced Drinks

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[Homemade Ye’erba] A beloved Sichuan snack that’s less greasy when you make it yourself—soft, chewy,

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You can tell just by looking at their weight that these “four mukbang stars” aren’t faking it. The f

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