“Internet-famous popcorn” costs 280 yuan a serving—after traveling 1,200 kilometers, I finally got t

Chengdu’s hand-held skewers “rolling in chili” — 50-cent skewers turned into a spicy, numbing mix, w

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Wuhan’s “boss with OCD” grills crayfish: 4 for just 6 yuan, sold for only 6 months a year. The rest

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“Giant takoyaki” with a whole octopus inside!! A whopping 10 toppings—so satisfying to eat!

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Ber, who on earth came up with Niubaba? Who wouldn’t get totally confused after eating this? Another

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Xi’an locals keep their breakfast pretty simple—just a few dozen options, ranging from a few yuan to

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Ultra-fresh, freshly blended whole-watermelon juice, freshly baked juicy chicken wings, slightly cha

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Finally! Old Wang finally got to enjoy the hot dry noodles he’d been craving so much. Wuhan is truly

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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w

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The Most Expensive Grilled Cold Noodles

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2-yuan braised beef bones

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A handsome guy was talked into taking on the five-liang snail rice noodle challenge by his friend, w

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Eating four live pufferfish, not sure if they’re poisonous

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One sip and it’s a calorie bomb!

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The very thing that should be kicked out of China…

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5-yuan street-stall sweet drinks with tons of toppings you can pile on—so refreshing, so cooling, an

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Thai Cuisine: Spicy Seafood Feast of Giant Shrimp and Crabs—A Clash of Ice and Fire at the Songkran

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Have you ever had juice made by squeezing fruit together with sugarcane?

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15 Yuan Street Food Feast in Chongqing: All-You-Can-Eat 7 Meat Dishes & 15 Veggie Options—Savor Big

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How ruthless are the rich kids—no sooner said than they’re sticking tubes in people.

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Liquid zongzi?!

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