Today, you came away with a full haul from the village convenience store!

After losing my job, I returned to my village—now I run a small convenience store and own a vast orc

4 Views

Challenge: Eat 100 servings of hand-peeled bamboo shoots!

17 Views

I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

552 Views

Leftover watermelon

59 Views

From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing

13 Views

It’s Here! A 10-Day Guizhou Big Yellow Eel Compilation

188 Views

[Animals]How to catch a big monopterus

870 Views

Homemade braised chicken heads—so fragrant!

140 Views

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

63 Views

It’s so cool to sleep with a winter melon in summer.

48 Views

Look, this is the original version of ice-boiled lamb, right?

75 Views

The largest wild mushroom colony discovered this year—this density is just insane!

23 Views

“Outwitting Nan Gongwan” – A Chinese Opera Performance Perfect for Little Ones

29 Views

It’s not that I’m cruel; it’s that you’re too greedy!

32 Views

Sichuan Babagan

67 Views

Japanese knotweed, which cannot be eradicated abroad, was eaten as a snack by us when we were young.

31 Views

The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

100 Views

This kind of sound is unbearable.

17 Views

When the secret ten‑ingredient tonic soup meets stir-fried chicken offal, it’s absolutely delicious!

86 Views

An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

27 Views