Good thing I never tried this as a kid—otherwise I’d probably be begging my mom to get married over

What kind of good thing is this? Can eating it instantly bring you to winter?

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Saying Goodbye to Consumerism | The 156th Meal: Braised Pork Knuckles for 31 Yuan, with a Side of Br

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Braised beef tendon noodles paired with charcoal-grilled bull testicles—eat this and you might just

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Today’s dog food session

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Homemade Ultra-Luxury Seafood Tom Yum Hot Pot

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Ah~ It’s the Glutton King!

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Wild fruit tasting—being able to eat them is a blessing; as long as they’re not poisonous, I’ll try

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Large intestine sashimi—this tangy, refreshing taste is the real deal—just waiting for Hanqing and B

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Water or oil

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Old-school, cheesy mukbang “the six big dishes”—if you’ve seen them all, you’re set for life

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Pig God Fruit-Flavored Jelly

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A long-awaited luxury dessert review! Today, I’m splurging.

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French guy tries Texas barbecue!

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Challenge! Random Food!!?

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Savory Beef Rice with Scrambled Eggs

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If “drinking oil” had ranks, you’d need five bottles of dish soap to use the restroom

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Pig God Meat Block Test

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Melted Cheese Tuna

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Old Zhao’s been showing off—this time, it looks like Dayong’s finally getting to enjoy some smoked c

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Thai Cuisine: The “Dark” Mushroom Soup from a Street Stall

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