Brother Er from Zunyi sells stir-fried chicken: 6 jin of chicken, 6 jin of oil, and 3 jin of chili p

Don't eat what's in my mouth!!

5 Views

[Zunyi Eating Story 01] Guizhou people are really good at eating spicy food! Three meals a day of ch

21 Views

Qiandongnan’s signature charcoaled beef, tossed cold with wood ginger chili sauce—so fragrant!

21 Views

Hainan’s hidden “Roast Suckling Pig Prince”: 700 RMB per pig, with skin so crispy it rivals candied

23 Views

Spicy chicken, Fried pork slices, and a pot of egg tofu

36 Views

The king of river crabs is the hairy crab, the king of sea crabs is the swimming crab, and the king

28 Views

“I’m so full, I’m stuffed.”

96 Views

Tackling Guizhou’s Huo Ma—what other challenges do you want to see me take on?

40 Views

Ranking of the Best Street-Food Stalls Outside the School Gate!

25 Views

120 yuan challenge: Eat red, orange, yellow, green, cyan, blue, purple, black, and white—all of them

12 Views

One skewer, and it’s irresistibly fragrant!

41 Views

【Droopy】Droopy collection

541 Views

"harmony"

66 Views

Nezha

26 Views

Thick rolled omelet on the streets of Guizhou, 18 yuan each—creamy, tender, and even stretchy!

4 Views

Historically, the mountainous regions of Guizhou had scarce supplies of oil and salt.

2 Views

This and that, whoosh, whoosh, whoosh! Spicy, numbing, and fragrant dry-pot chicken—easy to master i

1 View

Shantou's signature fish rice: you eat, but can't see any rice! Steamed in a 2-meter-deep bamboo ste

0 View

Guiyang street fried rice!

6 Views

What does Guizhou taste like in your heart?

6 Views