I’m so happy! I’ve got wood-fired rice made by my grandma!

I declare: Grandma’s wood-fired rice is divine!

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I only eat one teeny-tiny bowl of turkey noodles!

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I declare: Grandma’s wood-fired rice is divine!

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1s–1h Frozen Turkey Noodle Challenge

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Sovely’s Han River Open-Air Pool VLOG

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Cooking, this part/.

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Late at night, with a bit to eat and drink—who could resist?

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Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

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Hot Dog Maker Challenge

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[Crunchy Spicy and Numbing Gong Cai]

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Shanghai hotel takeout is here! Sweet-and-sour pork knuckle, juicy pan-fried crab-roe noodles.

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🥖Welcome to the Sausage Concert!

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Today I’m having rice tossed with lard.

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What’s it like to have all-you-can-eat salmon and black abalone?

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The weather’s turned cold—let’s simmer up a pot of lamb offal soup to warm the guys up.

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The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

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Look, this pot is big and round; look, the noodles come in both thin and wide varieties. Hey, guys,

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