Any way you cook the crayfish you catch yourself tastes delicious!

Can’t even imagine how many crayfish this team devoured in broad daylight while they were developing

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Both bowls are chicken

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I never thought snails were edible—have you ever tried them?

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Simple

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Don't release everything. In fact, you can try adding some ginger or garlic, like this alligator sna

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Today I’m having hot pot with pork ribs.

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Don’t let those beef bones with little meat fool you—man, they’re so delicious!

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Dun Fish Head

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Wuhan’s “boss with OCD” grills crayfish: 4 for just 6 yuan, sold for only 6 months a year. The rest

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Do I fear my wife? Do I look like someone who fears his wife?

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Songsong made a pressed pig’s head, and it really made Ermao drool.

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Look, this is the original version of ice-boiled lamb, right?

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Is the public being too biased?

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Tomahawk Steak + Casserole Bass + Pizza

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The "crayfish capital"—so many people are lining up just to witness the thousand ways crayfish can b

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It’s called “Pork Liver Zha,” but it doesn’t contain a single piece of liver—bright red, spicy, and

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Chili Brother devours crawfish—clean, fast, and not a single bit left behind!

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Tom and Jerry never lied, giant steaks really exist

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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