Three Plates of Roast Duck Rice Noodles Suddenly Appear on a Guangxi Street

Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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Tagging along with the seniors on the subway to check out the temple fair—there’s so much street foo

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Eating four live pufferfish, not sure if they’re poisonous

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[Queen Dandan of Dry Beef] has posted a new video—come check it out!

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Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting

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Jumping squid, jumping shrimp—choosing just one is tough!

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The Most Expensive Grilled Cold Noodles

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Indian Street Fried Rice

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Never underestimate the power of street food stalls!!!

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Dig into some super sticky, spicy Hainan mala tang—loaded with sauce, irresistibly fragrant and fier

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New Ways to Eat Soft-Boiled Eggs

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Ber, who on earth came up with Niubaba? Who wouldn’t get totally confused after eating this? Another

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Sing the cover song "Brave Heart" of Digimon Adventure in the street

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Taking the kid out for 1-yuan xiaolongbao—two of us devoured 28 buns! Add in 12 yuan worth of chili

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Damn good! Fried Vermicelli with WUSU beer, juicy luncheon meat

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[Homemade Rice Noodles] 2 Easy-to-Learn Methods for Chewy, Smooth Noodles—No Need to Buy Them Outsid

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In Henan, take the kids to the zoo to watch tigers swim, enjoy porridge and pickled veggies at a buf

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This cake makes a good-looking bird food

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Japanese street-food ramen—clean and hygienic!

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Wuhan’s “boss with OCD” grills crayfish: 4 for just 6 yuan, sold for only 6 months a year. The rest

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