I actually managed to snag chicken legs for just six yuan—turned them into bibimbap and ate my fill!

Recipe | How To Make Piggy Snow Mochi Balls

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【SULGI】Handmade flower-shaped gimbap｜Seasoned fried chicken｜Rice cake soup

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Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Don't go to sleep yet—let's have a midnight snack!

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Four Happiness Meatballs

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A pot of insanely rice-killer braised pork belly—fragrant but not greasy! The savory sauce is perfec

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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Time to “paste on the autumn fat”! Whip up a bowl of old-school Northeastern spicy hot pot—so sticky

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【SULGI】Green desserts｜Handmade matcha cake｜Matcha glutinous rice cake｜Matcha macaron

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Stir-fried Long Pepper and Eggplant Noodles

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Mukbang | Cheese Dishes, Potato Pancake and Burger

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An Amazing Way to Cook Instant Noodles

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【SULGI】What are the consequences of being greedy after watching other people's videos? ｜Blue Dessert

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I spent a thousand on coconut snails, and I never expected they’d turn out this delicious

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【SULGI】During the weekend at home, stir-fried rice cakes and fried chicken are the best match~｜Spicy

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Recipe | How To Make Pink Popcorns

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Hand the delicious food right out of the screen!

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