I actually managed to snag chicken legs for just six yuan—turned them into bibimbap and ate my fill!

[SULGI] King Crab Special｜What is it like to eat a whole king crab by yourself?｜The crab roe bibimba

415 Views

[Food][DIY]Egg Mushroom Claypot that tastes like seafood

82 Views

【SULGI】Ice cream sister's summer routine｜Convenience store food special

285 Views

【SULGI】Spicy Cheetos Hot Dog Sticks | Peeled Prawns for Takeout | Foodie Daily

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[Producing 3 Tons Daily! A Full-Process Revealed of a South Korean Beef Jerky Factory]

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[Food]Shrimp Tofu Pot with salted eggs

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[Food]Making osmanthus red bean soup with glutinuous riceballs

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Can’t afford crab? I splurged 130 yuan on a lamb leg!

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[Food][DIY]Making yogurt chips at home

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[Food]Easy fried tofu with egg. Super delicious.

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[Food][DIY]My favorite sandwich recipes

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[Food]Tomato & beef slice noodles

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【Food】Make chewy mochi in red bean soup in 5 minutes.

289 Views

[Handmade Taquito with Avocado Sauce Process]

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【SULGI】The perfect combination of jajangmyeon and kimchi｜Fried eggs｜Crispy sausage

342 Views

【SULGI】During the weekend at home, stir-fried rice cakes and fried chicken are the best match~｜Spicy

492 Views

【SULGI】Hand-made seasoned fried chicken｜Cheeto cheese hot dogs｜Jjajangmyeon

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Have you ever seen the ice cream made with jelly and watermelon?

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【SULGI】What are the consequences of being greedy after watching other people's videos? ｜Blue Dessert

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【SULGI】Colorful world｜Rainbow dessert

674 Views