This only costs 4 yuan, and another pot of rice is gone!

[Spicy Chicken] A step-by-step tutorial is here!

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Little Maruko’s Wonderful Journey with Turkey Noodles

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Today I had a cooking showdown with my dad—his “braised chicken with mushrooms” was a bit of a cheat

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I never expected this to be so delicious!

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How to make Sichuan-style fish with agastache: simmer in the original broth to lock in the flavors,

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Sister Rain took down the lead sheep—want a share?

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Late-night braised pig’s trotters with hot rice!

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A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap

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Today’s dishes are all perfect with rice: pickled-pepper stir-fried mushrooms, chives with scrambled

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[Xiaohai in Northeast China] The video has been packaged—welcome to check it out!

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Nibbling Kiln Chicken

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Open late into the night, gathering for wonderful moments. Braised beef brisket and spicy diced chic

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Today I picked up my package at the market and also bought some pork and pig liver to make boiled sl

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Tiger-skin Pork Elbow, Meat Sandwich

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It’s been ages since I last had instant noodles—every now and then, it really hits the spot. There’s

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Spicy kimchi stir-fried with pork, stir-fried loofah, served with instant noodles—so delicious with

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Thousand-Layer Chive Pancake

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Matcha Jasmine Crispy Cheese Jar

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It’s hard to explain—homemade candy is seriously delicious!

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Lemon Cheese Glutinous Rice Cake

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