This only costs 4 yuan, and another pot of rice is gone!

Can’t afford crab? I splurged 130 yuan on a lamb leg!

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[Calorie Warning!] Homemade Delicious Cheese Steak Fries

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White sugar mixed with fried pork cracklings is just too delicious!

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Better to skip the meat and go for elm seeds instead! Toss in two eggs for a fresh, fragrant, and te

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[Rice Cooker Cooking Guide] Three mouthwatering meaty dishes. If you order takeout again, I lose!

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[Food]Diet meal on a budget | Delicious meal in RMB2 | Egg rice dish

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This chive dish is so fragrant—easier than steamed buns and tastier than savory pies!

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Today I’m having braised pig trotters with hot rice!

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I’ve never seen eggs cooked this way before—super creative!

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Secret-recipe Southern Xiaolongbao: Just freeze them, steam for 10 minutes, and they’re as delicious

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Today I made a pot of colorful steamed buns—just as beautiful as flowers! My 91-year-old grandma was

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Today I made a pot of tiger-skin tangyuan—so vibrant and delicious!

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Sauerkraut and pork are a match made in heaven—definitely try this when the heat makes you lose your

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Suancai and pork belly are a match made in heaven! This tender, flavorful recipe is delicious, appet

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Eggplant: My family loves this old-school cooking method the most—no deep-frying, soft and tender, d

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Ten parts water to one part soybeans: a simple tofu recipe

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When it comes to grass carp, I swear by this one method: simple ingredients yet full-flavored. No de

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I used to eat this often as a kid, but now many people have never even seen it.

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If You Cook Chicken This Way, Even the Bones Are Flavorful!

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The nearly lost “water-fried eggs”—cooked with no oil at all—are incredibly fresh, fragrant, and sil

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