This only costs 4 yuan, and another pot of rice is gone!

Dezhou Braised Chicken

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Sour Soup Beef Noodle Soup

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Little bunny enjoys a full vegan feast!

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Boiled Beef

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Potato and Beef Short Rib Stew

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Cooking with a compact steam-oven combo is so convenient! You can whip up a whole meal in just 30 mi

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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🍗 Challenging the Rice God with a Single Roasted Chicken Leg!

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Braised Beef Noodles, Starch Sausage, Grilled Sausage, Sweet and Sour Pork Ribs, Greens, Boneless Ch

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Sweet and sour eggplant, spicy cabbage kimchi, and instant noodles—so satisfying to eat!

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She actually wants to teach me how to cook—tch! What a pipe dream!

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Sweet zongzi or salty zongzi? I’m all about my hometown’s cured-meat zongzi!

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Stir-fried green tomatoes, dry-fried eggplant—after eating them, we headed into town for two days.

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Today’s bowl comes with an extra chicken leg—no greasiness, so satisfying, and nutritionally balance

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Candy made this way is seriously delicious!

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[Explosively Juicy! The Full Recipe Revealed for the Viral Spicy Water-Dried Tofu!]

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Baked Potato Rice Bun

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Simple five-flower pork kimchi bibimbap that’ll make you cry from how delicious it is! Pairs perfect

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Challenge: Whatever Little Pot Makes, I’ll Eat!

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What’s the real difference between hot pot and mala tang? Let’s find out together in Uncle Xia’s vid

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