Today, Xiao He made “Shrimp, Tofu, and Egg Soup” for the elderly. The weather has cooled down, so he

Today, Xiao He made “Braised Pork Ribs with Vegetables” for the elderly. This dish combines meat and

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Lam Chi Chung | This episode: preparing competition-level Cantonese cuisine for a friend.

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This person has extremely high business acumen.

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Time to eat a boxed lunch!

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They said it tasted amazing! They were really enjoying it! I’m so happy.

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It’s been raining a lot lately, and flooding has washed away the road to the pig farm. Updates have

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It feels like it’s been ages since I last had noodles—just heating up some leftovers and grilling a

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Long time no see, crispy pig tails!

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The Rich Lady's Lunch

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When Qishaluo and uu, two little Nangliang, came over to my place for dinner www

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Instant noodles go better with roasted chicken legs—so tender, such a satisfying meal!

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Do not imitate, do not imitate, do not imitate—important things need to be said three times!

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What should I eat today? I came to Shanghai and ate my way through it!!

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Is that high-end, internet-famous dessert really as delicious as everyone says?

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Finally got to taste the boss’s soft, chewy, and sweet durian bao!

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Dalang, time to get up and eat.

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Today, Xiao He made Braised Pork Bones for the seniors. Everyone got four big pieces—so happy!

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Today, Xiao He made "Candied Pork Knuckle" for the elderly. They all loved it so much—each person ha

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Today, Xiao He treated the elderly to “Braised Pork Elbow in Tiger Skin,” my signature dish. Each el

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Xiao He made my specialty dish "Rock Sugar Pork Elbow" for the elderly today. The elderly liked it v

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