Screw it—let’s just order a whole big plate of Xinjiang big plate chicken!

Swimsuit showcase

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So it turns out making yóu pō là zi is actually quite a lot of work!

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Today we’re in Fengxian District, Shanghai, where a company of 150 employees is holding a big team-b

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Xiangfu TV is playing PUBG—don’t say you’ve lost your appetite! Tonight’s wood-fired chicken has the

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🥘 It’s getting cold! Let’s have hot pot together!

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Fried shrimp chips

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After a tough workout, I’m going to have a big meal of pork knuckle rice!

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When cola-braised chicken wings with rice meet extra-large fried chicken drumsticks!

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Have you ever tried flower-basket mini cakes? #Post8090s#Childhood#NostalgicMemories

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Only Er Mao could probably handle hot pot this spicy.

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Just had a simple bowl of meat patty snail rice noodles!

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You should make a delicious olive vegetable dish this season!

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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Once you’ve tasted Xinjiang’s moist, deep-fried skewers, you’ll never be the same.

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After eating this, even the cute boy from the next class can’t beat you.

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Today, several female fans came to try the communal pot meal and cooked a seafood soup to treat them

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Fried rice with egg

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Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!

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I didn’t expect my first attempt at making steamed cake turned out so well!

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Oh my gosh, I totally regret buying so little—this stuff is just too good!

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