Chili-pepper-mixed strawberries?? A Yunnan specialty?? Turns out it’s actually pretty tasty…

Do you still remember the taste of the spicy snails from your childhood?

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French roast duck (ASMR)

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Big Bro sets up a roadside stall to sell apples, and they’re arranged so perfectly—real “obsessive-c

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Croquette | Croquette in comics, Grass Jelly Balls and Milk Jelly Bowl

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Ox Head Challenge: Will It Succeed?

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How Many of These Obscure Yunnan Ingredients Do You Know? | Brother from Western Yunnan

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[Enjoy an Iraqi Food Night Market for Just $1]

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Tomato Beef Brisket Instant Noodles, Clay-Baked Chicken, Pork Trotter Sandwich with Meat

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Soft, chewy, sweet, and fragrant flower tangyuan or savory, spicy, and mouthwatering meat tangyuan—w

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Taizhou Dad’s Home-Style Cooking: Braised Pork Ribs That Go Perfectly with Rice! Served with Grilled

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Truffles: Yunnan’s “Pig-Hunted Fungus,” the World’s “King of Delicacies” | Brother from Western Yunn

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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The best part of a special forces travel trip? Ordering room service at the hotel! This Harbin trip

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The original-flavored Jiuzhuan Big Intestine leaves an endlessly lingering aftertaste~

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If you’re in Yunnan, you’ve gotta hit the local vegetable market—there’s so much fresh, adorable pro

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Eggs for 1 yuan, but finger-licking original-flavor eggs for 8 yuan?? KFC: Total profit!

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【Happy Mountain of Hamburgers and French Fries at Paris Street Fast Food Restaurant】

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Pour eggs into a sizzling hot pan, and you’ll have a century-old classic dish ready in no time—sweet

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This method for frying fish is seriously delicious—no batter, no eggs needed! By the time it’s done,

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First-ever online unboxing of the original finger-licking egg recipe! No need to wait for Crazy Thur

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