How much lard can you really render from one jin of pork, and how do you render it without it sticki

The lard passed down from our ancestors is so fragrant

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Sister Rain took down the lead sheep—want a share?

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Braised beef noodles, grilled sausages, braised pork ribs, fish balls, leafy greens, boneless chicke

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A living Buddha who loves to drink lard?

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Young guy secretly grills suckling pig in the deep mountains—spicy, flavorful, crispy skin, tender m

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Saying Goodbye to Consumerism | The 156th Meal: Braised Pork Knuckles for 31 Yuan, with a Side of Br

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My grandma secretly gave me the recipe. The older generation is really good at eating. Garlic and eg

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Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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Late-night braised pig’s trotters with hot rice!

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Homemade Potato Noodles: A Big Pot from Just 3 Potatoes—Smooth, Chewy, and Totally Addictive with a

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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Oh my god, the air fryer and potatoes can actually create such a delicious treat!

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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

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Pork and eggplant rice bowl, pineapple sweet-and-sour pork, Mapo tofu, grilled sausage

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A top chef earning 400K a year tosses eggs into scorching hot oil—and it instantly becomes their sig

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A Fragrant Bowl from the Farmhouse: A Step-by-Step Guide for Beginners

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How to wash bayberries thoroughly? Here's a trick to get rid of all the insect eggs.

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This Is the Right Way to Clean Pork Stomach!

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Don’t always steam or braise your perch. Here’s a new way to cook it that’s neither fishy nor dry, a

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