How much lard can you really render from one jin of pork, and how do you render it without it sticki

Spend a Day with Me | Cook With Savi 10 | Savislook

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Belgian Mussels and Fries 🇧🇪 (ASMR)

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Homely meal! To eat rice with spicy pork belly, and omelette

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No matter what kind of fish, don’t rush to cook it—add one extra step to keep the fish from sticking

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Got eggs at home? Come make this insanely delicious air mousse soufflé with me! It’s bouncy and pill

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Put pork into rice and make your braised pork rice

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What are the benefits of boiling eggs with mugwort leaves? It’s considered a “miracle cure” in folk

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Soaked chicken feet in the marinade overnight—never expected them to be this delicious! Commercial r

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Don’t hand-wash greasy food storage containers anymore! Wash them like this and they’ll be cleaner t

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Spicy fried pork sizzler, luncheon meat, egg roll, beef patties, fried dumplings - [Boki]

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Learn this trick, and you’ll never get ripped off when eating shrimp at a restaurant again: spot wit

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Wrap green beans in dough, and once they’re out of the pan, you’ve got a signature dish! This method

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This divine way of cooking quail eggs is even more delicious than meat. Give it a try next time usin

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No wonder the braised spare ribs outside taste so amazing—turns out the recipe is super simple! Shar

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What to do if your hands get black from picking mulberries? Here's a good way to get them clean in j

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Turns out, using sago to wrap zongzi makes them even softer, chewier, and sweeter than those made wi

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This zucchini recipe has been all the rage lately: it’s sold for 49 yuan a plate at restaurants, but

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Finally found it: the authentic recipe for chopped chili fish head—fragrant, spicy, and perfectly fl

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This way of cooking taro is so delicious—crystal-clear, beautiful to look at, and incredibly tasty.

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Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

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