Northeast China’s 15-yuan all-you-can-eat mala tang! What do you think?

【Delicacy】Pork Offal Hot Pot｜Really Hits The Spot

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Another raw-marinated seafood gathering

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【Boki Chinese subtitles】I haven’t eaten Malatang for a long time. It was so delicious that I drank u

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Northeasterners stock up on autumn vegetables—just one word sums it up: even with 490 pounds of pota

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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I don’t really recommend eating hot pot this way.

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Ox Head Challenge: Will It Succeed?

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🔥 Crispy Fried Chicken Meets Sticky, Spicy Mala Hot Pot in One Pot!

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When a social butterfly from abroad meets a Northeastern “social king,” the big bro lays it all out

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This pot is the dream of many people! !

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Today I’m exploring the morning market with my food buddy!

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First time making old-school Northeastern mala tang at home—and it pretty much fell apart the whole

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At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

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Have you ever seen buns like these? I took on the challenge of making Tibetan steamed buns, Tibetan

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🍗 Challenging the Rice God with a Single Roasted Chicken Leg!

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Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

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Bamboo shoots are shooting up on the mountain—dig some home and whip up a pot of spicy, numbing bamb

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In spring, it’s all about tangy, spicy, freshly pounded hot pot… a one-of-a-kind Yunnan flavor! [Dia

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It’s cold—time for a big squid hot pot!

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Piglet-roasting freedom

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