Northeast China’s 15-yuan all-you-can-eat mala tang! What do you think?

Another raw-marinated seafood gathering

35 Views

The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

46 Views

The addictive Korean popular boiled fish cake, Oppa took a big bite and cried instantly!

0 View

Beautiful you plus delicious food equals "pretty meal"!

17 Views

When a social butterfly from abroad meets a Northeastern “social king,” the big bro lays it all out

15 Views

I eat one frog with every bite! So delicious!

18 Views

Jianghu Beef with the Skin On—That Mind-Blowing Texture Hits You Right in the Head! Old Wang’s Langu

13 Views

At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

60 Views

Local’s Secret: This Fly-Spot Mala Tang Stands Out from All the Hot Pots—So Fragrant, You’ll Never G

18 Views

Not having opened a breakfast shop in my lifetime is my biggest regret.

26 Views

Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

74 Views

Give the skewers to the people from Northeast China, and your soul will be intoxicated by the fragra

179 Views

First time making old-school Northeastern mala tang at home—and it pretty much fell apart the whole

37 Views

On a freezing day, a steaming bowl of tomato beef brisket is just what you need—warm, comforting, an

11 Views

Bamboo shoots are shooting up on the mountain—dig some home and whip up a pot of spicy, numbing bamb

88 Views

Just having some mao xue wang

16 Views

Piglet-roasting freedom

34 Views

Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

316 Views

Gansu Spicy Hot Pot Soup

121 Views

Elvis: Fries That Double as Spoons—No More Worried About Running Out of Ketchup!

13 Views