A massive 4cm-thick pork cutlet bowl is the most delicious!

The Ultimate Tamagoyaki Made by a 100-Year-Old Shop

0 View

Caught A Fish out of the Sea. Tonight Sashimi and Stir-fry

106 Views

【Boki Chinese Subtitles】Mukbang: Golden Olive Fried Chicken and Sizzling Grilled Beef Intestines!

198 Views

Crayon Shin-chan 2026 New Episode February 22: I Must Win Mr. Crocodile Mountain!

596 Views

Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

43 Views

Galaxy Dining Guide | Tokyo S3E03: A Smoke-Enshrouded Paradise of Offal—Exploring Ueno’s Tori-Kushi

19 Views

Today’s meal was amazing—those mille-crêpes are just so good, I’m obsessed! So delicious!

29 Views

Japanese Cuisine - How to Make Salmon (from Kyushu) Sashimi

1.2K Views

[Beef Rib Soup Processing Factory] Electronic “Pickled Mustard Greens” That Help You Fall Asleep in

42 Views

[Turns Out There Really Are Shrimp in Shrimp Crackers! Unveiling the Secrets of a Japanese Shrimp Cr

19 Views

Crunchy ASMR | Fluffy Pink Frozen Watermelon Jelly～

32 Views

[The Full Production Process of Local Instant Noodles in Aichi | The Secrets of Ogawara Flour Millin

23 Views

[Doraemon Food Chapter] Dorayaki Melon Wrapped Pork Cutlet Rice Curry Sandwich Cake Fruit Pudding Or

50.1K Views

[Factory Production of Red Miso]

34 Views

[Documentary of a Factory Mass-Producing Layered Cakes]

16 Views

#So Exciting! Spicy & Sour Noodles on a Cold Day—A Big Bowl of 778 Spicy & Sour Noodles with Extra V

26 Views

Pork Fat Over Rice!

161 Views

It’s my first time trying the legendary Hami melon! One bite and it’s sweet but not greasy—so refres

278 Views

Super Detailed Soft-boiled Egg Tutorial, Is it Edible?

1.0K Views

Rice Tofu

33 Views