Let’s have African cuisine today, guys—get ready!

【Yang’s Brother Who Loves Enoki Mushrooms】The latest video is now live—come check it out!

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Yunnan Yuanyang Braised Beef with Sichuan Peppercorns & Mint Dipping Sauce, Big Coriander Beef Jerky

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Under 13 yuan for two meals—feast on beef and lamb, then sip your fill of rich beef and lamb soup!

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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It’s the new year—time for some seriously spicy and flavorful hot pot! Pairs perfectly with rice, so

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Rice Shrinkage Force Vlog | I Meet Squid and Lotus Porridge

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Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

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This tofu is so good! #DocumentingRealLife #RuralLiving

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The oysters are so fresh!

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Even complete beginners can pull it off—this handsome guy made this and his ambitions have grown so

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Let’s make spicy Sichuan-style braised dishes! Dig into big mouthfuls of tender tripe and beef, pair

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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If you’re in Yunnan, you’ve gotta hit the local vegetable market—there’s so much fresh, adorable pro

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If only we could find a magic trick that would make steak keep regenerating

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Do you still remember the taste of the spicy snails from your childhood?

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Second stop in Guangzhou: rice noodle rolls, boat porridge, and fried wontons—carb overload at its f

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This season’s fiercest “sharp-tongued, iron‑jawed” player—he dares to take on challenges I wouldn’t

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Xi’an self-service noodles—how many bowls can you devour?

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