When Chinese pork meets foreign cuisine, the guys all say it’s totally worth it—worth living to see

I bought a complete yak skeleton from my neighbor for 50 yuan, and I'm going to make a pot of beef b

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Reading the memory of a sheep’s head

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[Mountain Cooking Diary] Shredded Chicken with Chilies

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What kind of hot pot do you like to eat?

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To Have or Not to Have! Compilation

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Today I’m making Japanese Sukiyaki for the bros and totally treating them to a feast!

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Super-Fast Sheep Head

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Am I the only one who thinks eating turtle is sacred?

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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Claw bean stew in an iron pot—though the broth is dark, it’s incredibly, unbelievably delicious. I u

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Living alone in the deep mountains while raising pigs, two friends drop by for a visit. We feed them

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The real stumbling block on your weight-loss journey is a foodie buddy who knows how to eat and cook

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A pot of sweet potato noodle soup—every brother who tries it says it's delicious.

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Sakit niyo kasi sa mata ayan tuloy😂😂

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Raise pigs, make money, marry a wife—may my piggy thrive in perfect health!

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Today, I’m taking you to enjoy yak bone marrow outdoors on the plateau!

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This year, my sisters have been having brothers one after another—time to whip up a hearty postpartu

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This steak is really flavorful today.

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Veal in Nature 🍖

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Did you make walnuts out of walnuts?

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