Steamed soup buns on the streets of Shaoxing, paired with a bowl of savory soy milk! So satisfying t

This savory pancake smothered in soybean paste and chopped green onions—this bite has totally blown

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Tagging along with the seniors on the subway to check out the temple fair—there’s so much street foo

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Flower basket cake, brimming with childhood memories

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Aileima: Amazing! Acrobatic flying hollow cabbage—showing off tricks, a pilot among vegetables.

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Aileima: Various ways to enjoy durian, from budget-friendly pieces to premium cuts—seize the last da

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Indulge in smoothness

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Rating sausages paired with foods from around the world, out of 10 points

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Treat Shanghai’s Peace Hotel as an all-you-can-eat buffet! How much can one person spend? #PeaceHote

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Good night, Makkabaka…

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Xi’an self-service noodles—how many bowls can you devour?

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#Tongxinbang Spicy Strip Challenge: Let's tackle the hottest Tongxinbang snack online—how many can y

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The high-speed blender is pretty good.

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Egg custard and beef marrow in the same frame—let’s see how you guys handle it.

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Three flavors, all satisfied at once

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The hami melon cakes I’ve been eating before were all fakes.

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Challenged to eat 100 jin of crayfish and finished them—waiter and customer reactions were simply… (

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Smooth as Silk

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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[Food]How to make Chinese chive dumpling

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Do you still remember the chewy, sticky mirror cake from your childhood?

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