Trisolaran: The droplet’s speed can… Boss: Five bucks!

Give the front ones to you; I just want the back ones.

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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w

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【Tasty Food in Japan】Silky omurice that flows like golden quicksand

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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[Zunyi Eating Story 01] Guizhou people are really good at eating spicy food! Three meals a day of ch

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Indian milkshake made with love! But! Sound effect version!

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Jumbo Crispy Egg Sandwich

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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I’m starving in the middle of the night—time for a big bone!

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Ice powder for just 50 cents a serving is here—order now, or it’ll go up to 60 cents!

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Daughter of Fujian’s “Chicken Leg King”: She fries so many chicken legs she fills an entire bed—sell

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

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Jumping squid, jumping shrimp—choosing just one is tough!

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“Giant takoyaki” with a whole octopus inside!! A whopping 10 toppings—so satisfying to eat!

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After three months, I finally got my hands on it—and accidentally unlocked the hidden menu too!

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This vegetable-selling girl in Chengdu built herself into the “Fat Intestine Fish Queen,” clawing he

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The most popular omelet at Wanxiang Night Market—Lao street food

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