Looks off, but tastes just right.

Using cattail grass to cosplay grilled sausages for my bestie

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Let him post for 3 days first～

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No oven, no mixer—just one bowl of lard does the trick!

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【Sanshi】Super Classic Shrimp Sucker – Raw-Marinated Shrimp Suction

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Soft and delicious cake!

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[Dior's Kitchen] The most tender beef tenderloin ever! No skills, super simple!

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Uncle Xia will take care of the first crab roe soup dumplings in autumn!

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“Mats, will you still hit me?”

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I’m craving bean soup rice—making a pot of my hometown’s bean soup rice really makes the rice disapp

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A chance encounter with century-old maltose on the street! It is a childhood memory for many people!

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High-value dessert recipes

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Spend 500 yuan to make the biggest Snickers bar on the Internet!

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Ultra-Detailed Swiss Roll Tutorial: 8 Eggs Yield 20 Slices—So Cost-Effective!

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Thai Green Curry Rice

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Crayon Shin-chan sauce Ajian soul secret fried noodles, crunchy and fragrant

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Muzan-sama sliced the cookies, and the moment I cut them, I was completely…

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One pea, one fart, and with fava beans, no rest at all.

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How can it be so smooth?

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Homemade Chestnut Pastry

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