A Japanese restaurant you need to book a year in advance—there are way too many appetizers!

This restaurant is full of Demon Slayer figures. This time I want to eat Tomioka Giyuu!!

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Kimchee Fried Rice Omelet

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Thai Cuisine: Half-Dark Intestine Sashimi and Cold Spicy Intestine Salad Surprisingly Delightful!

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If “eating sashimi” had ranks, those who can make it to the end are… this type.

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A 400-jin giant sunfish—let's taste its sashimi! The fish intestines and liver are the real treasure

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[ONHWA] The chewing sound of yellowtail sashimi! 😚💕 *Must eat in winter!

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What do you dip your salmon in?

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Sashimi river crab, so fragrant and crispy

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[ONHWA] Soy sauce mantis shrimp + rice ball chewing sound!

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Have you ever seen bugs in sashimi?

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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14 Days. Lamb Soup [Cloud Peak] Was Finally Born!

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Caught A Fish out of the Sea. Tonight Sashimi and Stir-fry

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Rating sausages paired with foods from around the world, out of 10 points

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[ONHWA] Lobster Sashimi 🦞 chewing sound! *Raw lobster

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It’s raw before you eat it, but it’s cooked as soon as it hits your mouth!

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There’s only a tiny, rare cut on an entire cow—so fragrant, tender, and melt-in-your-mouth delicious

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It took four and a half hours to put together the sea urchin toy, which was really nerve-wracking an

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I just picked up a cat ear. Are you going to be a Chinese teacher? …

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How much will it cost to feast on a 4-yuan super-spicy hot pot, chowing down on beef and lamb, paire

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