Why is it so hard for many Xinjiang dishes to gain popularity outside the region?

22 yuan for a big plate, the best hand-pulled rice in Kashgar! The boss said: If you don't have enou

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Get more than 80 pounds of sheep, make your own lamb rolls and make a small hot pot

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No edits throughout—eating beef bone marrow!

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Ultra-Luxurious Pilaf: More Meat Than Rice! Lamb Trotters, Chicken Legs, and Steak All Piled High |

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Bought 4 jin of giant lamb legs for just 180 yuan—fire up the grill and roast the whole thing right

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Xinjiang｜The sense of destiny in the no-man’s land "Heaven"

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Recording rural life in Xinjiang (Dancing)

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French guy tries Texas barbecue!

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Come to Ningxia and try the hand-pulled lamb here. How about it?

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[Northern Xinjiang Dining Story 02] A large portion of fried barbecue for 28 yuan! A Xinjiang uncle'

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Dili eats a big bowl of Xinjiang fried rice noodles as soon as she wakes up early. Is that hardcore

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Why are my buttocks so big?

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Shandong Big Fair’s “Morning Wine Stall” in a 200-Year-Old Decor Style: Lamb Sells for 70 Yuan per J

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Feasting on whole roasted lamb from Korla, Xinjiang—everyone in the street gathered to watch as one

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I actually only spent 38 yuan to enjoy an afternoon tea at a four-star hotel.

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Will burying baijiu in the soil make it smell better?

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As the weather cools, it’s perfect for slurping up a steaming bowl of lamb soup to “fatten up” for w

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30 yuan lamb leg pilaf

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Savor Xinjiang Hetian’s signature oil-soaked meat noodles—order extra noodles until the free topping

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The Eating Logic of Xinjiang People

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