We’re harvesting duzhong in the mountains—just cutting down two strips to sell. Prices haven’t been

"I thought it was a live-action movie set—what's with this sound?"

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Sichuan Babagan

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A journalist accidentally spent 15 years doing it

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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Brother Xu Jun’s Expression Dance: “Baby, I Can Hear the Sound of the Galaxy”

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I instantly understood why the young master fell for that tomboy—her pure, innocent vibe is spot on.

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Pineapple jam beans—there’s no way you’ve ever tried them

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I made the Heavenly Sword for my brother in 3 days. Does it look good?

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The most traditional rural wooden house: mortise-and-tenon construction, not a single nail used in t

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“What are guys doing when they don’t reply to your messages?”

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Rustic Cuisine, Rural Life

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Claw bean stew in an iron pot—though the broth is dark, it’s incredibly, unbelievably delicious. I u

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Boss, this is going to be too much.

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Start building pavilions again,

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Qiandongnan’s signature charcoaled beef, tossed cold with wood ginger chili sauce—so fragrant!

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[Animals]How to catch a big monopterus

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We made a big pot of “Three Treasures Soup” with potatoes, yams, green beans, cucumbers, and corn. T

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Just enjoying some simple grilled Chinese toon—it’s so delicious!

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Do a good deed every day

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Raising fish using ancient methods at a natural spring—A step-by-step guide for complete beginners!

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