A big New Year dish from Northeast China! One braised pork knuckle for three people.

TL;DR: What I ate today was absolutely irresistible!

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Challenge the Big Chicken Cutlet—bring it on if you dare! Win and you get 200; lose and you pay 10.

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Triple-spicy turkey noodles aren’t spicy enough!

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35-year-old from Northeast China retires—today it’s an all-in-one buffet-and-big-bath experience

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Down the spicy turtle in one gulp!

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Who could resist tender, fall-off-the-bone pork knuckle rice? Every bite is pure, satisfying bliss.

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In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand

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[Dunhuang Lao Ma-Sheep Head] updated a video, come and watch it!

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The internal structure of a traditional Northeast Chinese heated bed

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Handmade Northeast Bigfoot

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Challenging Fried Yunnan “Jian Shou Qing”

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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Rice Consumption in Northern and Southern China

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Tiger-skin Pork Elbow, Meat Sandwich

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Rather than supporting an old, useless crab with nothing to show for it, I’d rather spend my 5,800 s

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Woman challenges herself to finish an entire giant squid | So huge, she actually managed to eat it a

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Spicy Cao’s Hot Pot! Slightly sweet! That’s right—this is how it’s meant to be eaten!

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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I love this bustling, steamy world—every single beef tendon.

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Thai Cuisine: An Appetite-Whetting Winter Soup – Signature Tom Yum with a Giant Bowlful of Three Roy

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