Beijing’s young lady is really cocky—she just challenged me to a three-jin (about 6.6 lbs)麻辣烫 showdo

[Grilled Trout: Directly Hitting the Weak Point of Middle Eastern Cuisine—Seafood]

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How to Make Luozhi Small Seafood Dish Tutorial.

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[A Glimpse into the Kitchen of a Traditional Persian Restaurant in Tehran]

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Challenging Hunan’s Super Spicy Stinky Tofu—but It’s Not Spicy!

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Where is the exit button for this video?

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What other challenges do you want to see me take on? Let me know!

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Challenging the Zombie Tuna—What else do you want me to take on?

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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Challenging the King of Isopods

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Do you love spinning hot pots? Love them so much!

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The 80-jin beauty has broken another record! This time she devoured 8.2 jin and walked away with 150

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Blazingly Spicy Beef Oil Broth Is Divine! This Hidden Gem of Sichuan Skewers Is So Addictive You Can

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#Sesame Sauce Layered Tripe Today, my father-in-law told us to each eat our own food—sounds like he'

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Wonton and its friends

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A Lai Ma: Soft-Shell Crab, Octopus & Fossil Pancake at Bangkok’s Night Market — Crispy, Crunchy, and

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Challenging Yunnan’s Shuan Shuan Spicy Sauce—Not Spicy at All, Hmph!!

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That's pretty interesting, what you've made!

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Smooth as Silk

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High-Quality 3D: Yor’s New Mission – h69verse (3m 39s)

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