When you’re a guest in a Xinjiang home, bring a second stomach! #Xinjiang #Food #TeacherHamu

Eating a big chicken leg like this is just too delicious!

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Challenge: Super Spicy Drink!

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[100-Person Pilaf Feast — Uzbek Wedding Pilaf]

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The Classroom Edition of McGatti in the Sun

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Xinjiang｜The sense of destiny in the no-man’s land "Heaven"

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Xinjiang Yimi barbecue has made its way all the way to Iraq—Mom and Dad were so excited they couldn'

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#Chongqing Xiaomian Seasoning The soul of Chongqing Xiaomian is definitely this seasoning #Food

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It's me again, pigging out on your food!

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In Xinjiang, vitality has become concrete

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Thai Cuisine: First Time Trying Raw-Marinated Tiger Crab—Surprisingly Delicious!

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Ultra-Luxurious Pilaf: More Meat Than Rice! Lamb Trotters, Chicken Legs, and Steak All Piled High |

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It’s my first time trying the legendary Hami melon! One bite and it’s sweet but not greasy—so refres

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Wedding video, why is it a wedding video?

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To make pork liver delicious, these 3 steps are crucial. Master this recipe, and it’ll taste even be

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[Crayon Shin-chan] Today’s meal is super spicy beef curry rice and tofu miso soup! Let’s dig in!

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Today I made a pot of colorful steamed buns—just as beautiful as flowers! My 91-year-old grandma was

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No?! The most beautiful woman in the world should be played by a beauty of this standard!!

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[Crayon Shin-chan] A torrential downpour rages like a ferocious beast, relentlessly pounding the ear

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Making tangyuan and "picking the green" for the Lantern Festival! Wishing my friends far away: Keep

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Spent a whole night simmering 300 jin of hot pot base—enough for the next year!

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