Today I’m taking my little grandson out for a treat—don’t mind me, everyone! He’ll just cry if I don

Challenging Henan’s black water preserved eggs—what else do you want me to take on?

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Crunch! Happiness kicks off.

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Challenging Hunan’s Super Spicy Stinky Tofu—but It’s Not Spicy!

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Have you tried this tender, chewy grilled gluten yet?

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Challenging the Zombie Tuna—What else do you want me to take on?

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Thai Food: The Ultimate Guide to Thai Soul-Infused Spicy & Sour Sauce—Perfect with Jumbo Tiger Shrim

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#Claypot Potato Noodles | Rich, Flavorful Broth + Bouncy, Chewy Noodles — One slurp leads to another

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I’m taking on the ostrich egg challenge—what else do you want me to tackle? Let me know!

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Are the snacks bloggers hype really as delicious as they say?!

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Homemade bubble pancakes: No flour on your hands the whole way—just stir and you’re done! Every one

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Why is restaurant garlic sauce so fragrant? The secret’s right here—this homemade recipe will blow y

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Where’s the New Year’s vibe from childhood? You’ll find it all at Chuzhou’s big market!

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Tackling Yunnan’s “Constipation Fruit” Again—And Getting Schooled Once More!

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Immersive Eating Experience

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You’ll never believe it—Southern fruits aren’t just for cooking dishes, they can even be used to mak

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Sam was absolutely furious when he got back.

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Have you tried this door-nail meat patty that even the Old Buddha can’t stop raving about?

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Oh man, chowing down on meat feels so damn good!

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What’s for dinner today? Buffet time!!

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Woman Immersively Devours a Whole Octopus—Crispy, Tender, and Bursting with Juicy Flavor!

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