Does anyone know what “Yang Zhi Gan Lu” actually means?

Today's octopus is so fat! It's so yellow and black, it's so delicious!

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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Chef Cai Lan’s lifelong favorite: savory soy sauce rice—absolutely mind-blowing!

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Look at how fresh and juicy the fruits in the countryside are

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Respect every fruit that can’t leave Yunnan

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1kilo Mango Made 10 Bottles of Poplar Branch Nectar Sugar-Free

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Those plump, big field snails are so delicious! So satisfying!

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Chinese desert- Chilled Mango Sago Cream with Pomelo

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[ONHWA] The chewing sound of spicy fried chicken!

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The neatest coconut-cutting method you’ve ever seen

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Summer! Water fun! Eating watermelon! Today’s after-meal fruit is sweet, chilled watermelon! Sharing

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Fried 1~100%

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Hidden ways to enjoy watermelon 🍉! 99% of people haven’t tried them – Xiaohongshu

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Raw mangoes aren’t just for eating—they can be tossed into a cold salad or stir-fried with beef in Y

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Nothing beats the satisfaction of munching on fried skewers! So delicious!

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The hardest part of the whole body is the mouth.

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【AmiAmi】Sweet and spicy chicken neck soup with rice cake and cheese balls, real eating show

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A 19-yuan breakfast that really fills you up: 8 steamed buns, a big bowl of spicy meatball soup, and

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Have you all ever tried these rare, lesser-known fruits?

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Thanks to the netizen for sharing this recipe—it’s seriously delicious!!

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