Challenging myself to eat a cow’s heart—steamed or boiled, what a luxury!

Black tiger shrimp are seriously killing me!

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A sheep's testicle that sprays water? Just smelling it feels luxurious!

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Which of these two do you like to eat?

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Today’s meal was amazing—those mille-crêpes are just so good, I’m obsessed! So delicious!

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[ONHWA] The chewing sounds of sea cucumbers, sea pineapples, live octopuses, and sea intestines!

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Convenience stores and late-night snacks just belong together.

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What other challenges do you want to see me take on? Let me know!

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The Ancient Greek God of Gastronomy—Strike Down These Wasters!

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[70-Year-Old Dad in the Deep Mountains: Meat Roasted in a Jar]

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[Direct-Fire Wood-Fired Iraqi Grill: Grilled Fish]

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Make Do with It: Grilled Beef and Eggplant

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Challenging the King of Isopods

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Woman Immersively Devours a Whole Octopus—Crispy, Tender, and Bursting with Juicy Flavor!

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Eat grass!

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Mushroom Fat Guy

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#So Exciting! Spicy & Sour Noodles on a Cold Day—A Big Bowl of 778 Spicy & Sour Noodles with Extra V

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The Potato Feast Is Here!

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Hungry, huh? Cao’s Duck Neck tastes way better with five packs of missing-teeth seasoning and a side

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Henan stewed vegetables—every bite is pure satisfaction.

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Shrimp Slurry Vermicelli Hot Pot

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