Never forgotten my roots—I’ve been staying in the village all along, and the land hasn’t gone fallow

At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

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Just made some simple braised Texas-style chicken, and it had the cats at home absolutely drooling!

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Buying each piece individually makes oden so expensive 😮‍💨 All my money’s gone on food! Why do peopl

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So fragrant it’s ridiculous. One bite is crispy, and your mouth just floods with oil.

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Qiandongnan’s signature charcoaled beef, tossed cold with wood ginger chili sauce—so fragrant!

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Making grape juice jelly is quite a meticulous process. #DocumentingRuralLife

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Another rainy night—just making a simple roast suckling pig.

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Just having a simple char siu rice.

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She actually wants to teach me how to cook—tch! What a pipe dream!

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[Film&TV] Let's Eat - Spicy food

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Who hasn’t stocked up yet? I’ve used every single sheep head and sheep foot in the fridge!

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Human cubs immerse themselves in eating

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Sweet zongzi or salty zongzi? I’m all about my hometown’s cured-meat zongzi!

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You’ve got to try all kinds of baozi fillings.

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One season per year. A gift from nature.

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Thai Street Food: Deep-Fried Everything at a Rustic Night Market! Everything Gets Fried!

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This beef tendon is really chewy and firm!

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One bite of this thing and your neck could stretch two li long...

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