Challenge: Eating Water Chestnuts Raw!

If “Fatty Grilled Beef Intestines” Had Ranking Tiers, You’d See the Fattiest Beef Intestines Ever at

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Challenging Cangshan Garlic

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Tackling Guizhou’s Huo Ma—what other challenges do you want to see me take on?

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The “Six Divine Masters” of Overseas Mukbang — We’ve Found Why There Are So Few Foreigners!

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How many candied hawthorns does someone ranked 188th need to eat buffet-style to break even?

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Ox Head Challenge: Will It Succeed?

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Challenging Firecracker-Style Spicy Strip

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What other challenges do you want to see me take on? Let me know!

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Challenging Henan’s black water preserved eggs—what else do you want me to take on?

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Challenging the King of Isopods

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Sky-High Turtle: 6,000 RMB per piece—Is It Worth It?

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Challenging: Boiling Cow Brain in Plain Water

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The world’s largest and most expensive grouper: the giant humphead grouper. Back in the day, Wu Song

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[Fly Me to the Moon - my pants are off - you show me this? ]

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Challenging Hunan’s Super Spicy Stinky Tofu—but It’s Not Spicy!

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Which of these two do you like to eat?

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If you want to know what it tastes like, just try it yourself!

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Challenging Guangxi Pickled Lemons

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Tackling Cao’s Super-Spicy Duck Neck Challenge—Am I the Hardest Man to Take Down Online?

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How delicious are those super-trending, low-quality snacks among elementary school kids online?

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