DIY zongzi mold: 30 seconds per zongzi, perfectly shaped and leak-proof every time—easy for beginner

Eat more of what nature creates, and less of what humans make.

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Hand the delicious food right out of the screen!

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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho

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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

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Homemade Plum Wine: Perfect Golden Ratio, Super Simple Method, Rich Aroma with No Additives—Keeps fo

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Pour watermelon into scorching hot oil—once it’s out of the pan, you’ve got a nearly lost delicacy!

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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Food|Square Oranges

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Only today did I realize how easy it is to make tofu at home—just a handful of soybeans yields 3 lbs

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What on earth is that limited-edition spring vegetable that has Koreans lining up and going crazy to

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Make a Gorgeous Yogurt Fruit Pudding Cake with Just Yogurt and Fruit!

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How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight

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LAMO, Can't Finish It

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[Bean Flour Rice Cake] Make your own New Year rice cake at home—soft, chewy glutinous rice cake coat

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Beachcombing in France, how crabs were like 100 million years ago

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This zucchini recipe has been all the rage lately: it’s sold for 49 yuan a plate at restaurants, but

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Don’t just stir-fry eggs anymore! Here’s a way to make them you’ve never tried before: just pour the

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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere

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Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He

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Don’t toss those leftover apricots—learn how to turn them into apricot slices that sell for 29 yuan

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