One-shot, immersive dive into opening a sea urchin!

Black tiger shrimp are seriously killing me!

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[Boki | Chinese Subs] Today We’re Eating Giant Shrimp, Live Octopus, and Beef Intestines!

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[Ji Chang Wook×An Yuexi] Let’s go to the beach and fall in love! Get married! My beauty [matchmaking

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Are You Afraid of the Giant Octopus?

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RMB 10,000 seafood buffet—king crabs, Australian lobsters brimming with roe, luxurious prawns, and b

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And hey, Mei’s got an elbow now!

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[Uzbekistan’s Street Food King — Kalla Pocha] 🍖🔥

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[A super-speed factory that can fillet a fish in 15 seconds]

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge

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Here Comes the Giant Shrimp Brain!

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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Smoked salmon is also amazing!

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What’s it like eating oysters on a farming boat at 39°N? A day of wandering in Dalian: soaking in th

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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

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Have you ever tasted these ocean treasures?

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Back home for the New Year—time to dig into fresh seafood! Salted vegetables with yellow croaker, ba

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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Thai Cuisine: Have you ever tried handmade squid strips by the seaside—made from dried squid, shredd

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【Halibut Factory & Cooking】

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